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Wheat IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 40% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 20% 81 % 5
Grain Weyermann - Pale Wheat Malt 1 kg 20% 85 % 5
Grain Płatki pszeniczne 0.5 kg 10% 85 % 3
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

68 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Mosaic 20 g 30 min 10 %
Boil Simcoe 10 g 30 min 13.2 %
Aroma (end of boil) Mosaic 10 g 15 min 10 %
Aroma (end of boil) Amarillo 30 g 10 min 9.5 %
Dry Hop Amarillo 60 g 5 day(s) 9.5 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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