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Wheat IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 48.8% 80 % 4
Grain Strzegom Pszeniczny 1.6 kg 26% 81 % 6
Grain Viking Pale Ale malt 1.3 kg 21.1% 80 % 5
Grain Carahell 0.25 kg 4.1% 77 % 26
Sum 6.15 kg

Hops

61 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 14.1 %
Boil El Dorado 40 g 10 min 12.4 %
Boil Orbit 10 g 10 min 9.8 %
Dry Hop Citra 30 g 3 day(s) 14.2 %
Dry Hop El Dorado 10 g 3 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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