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Wheat ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

13.6 BLG
5.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.5 kg 23.1% 83 % 5
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Vienna Malt 1 kg 15.4% 78 % 8
Sum 6.5 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 66 g 60 min 4.4 %

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