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Wheat IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
42 C 20 min
64 C 40 min
72 C 30 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 42.6% 80 % 4
Grain Strzegom Pszeniczny 1 kg 42.6% 81 % 6
Grain Weyermann - Carawheat 0.3 kg 12.8% 77 % 120
Grain Weyermann - Acidulated Malt 0.05 kg 2.1% 80 % 6
Sum 2.35 kg

Hops

44 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil iunga 15 g 60 min 10 %
Aroma (end of boil) Citra 10 g 10 min 13.1 %
Dry Hop Citra 15 g 3 day(s) 13.1 %
Dry Hop mosaic 10 g 3 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

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