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Wheat IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Viking Wheat Malt 3 kg 37.5% 83 % 5
Sum 8 kg

Hops

49 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.3 %
Boil Mosaic 6 g 50 min 12.5 %
Boil Amarillo 40 g 30 min 9.3 %
Boil Mosaic 44 g 5 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 21 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 5 min

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