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Wheat IPA

0
  • 15.2
    Gravity BLG
  • 43
    IBU
  • 6.3 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Cegła
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 35% 80 % 4
Grain Pszeniczny 2.5 kg 35% 85 % 4
Grain Płatki owsiane 0.8 kg 11.2% 85 % 3
Grain Strzegom Wiedeński 0.8 kg 11.2% 79 % 10
Grain słód enzymatyczny 0.2 kg 2.8% 76 % 7
Grain Płatki pszeniczne 0.35 kg 4.9% 85 % 3
Sum 7.15 kg

Hops

43 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %
Boil Amarillo 10 g 20 min 9.5 %
Boil Mosaic 10 g 15 min 10 %
Dry Hop Amarillo 40 g --- 9.5 %
Dry Hop Mosaic 40 g --- 10 %
Dry Hop Citra 40 g --- 12 %

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