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WHEAT IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 62.5% 80 % 5
Grain Pszeniczny 3 kg 37.5% 85 % 4
Sum 8 kg

Hops

60 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 11.2 %
Boil Mosaic 50 g 15 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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