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Wheat IPA

0
  • 15.9
    Gravity BLG
  • 77
    IBU
  • ---
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • fluffy
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 50 min
78 C 10 min

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Fermentables

15.9 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Płatki pszeniczne 0.6 kg 10% 85 % 3
Grain Płatki owsiane 0.4 kg 6.7% 85 % 3
Sum 6 kg

Hops

77 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 13.5 %
Boil Mosaic 15 g 15 min 12.4 %
Whirlpool Cascade 20 g 0 min 8.1 %
Dry Hop Mosaic 10 g 7 day(s) 12.4 %
Dry Hop Cascade 10 g 7 day(s) 8.1 %
Dry Hop Cascade 20 g 3 day(s) 8.1 %
Dry Hop Mosaic 25 g 3 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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