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WHEAT DDH DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 53.3% 81 % 4
Grain Pszeniczny 2 kg 26.7% 85 % 4
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Monachijski 0.5 kg 6.7% 80 % 16
Grain red ale 0.5 kg 6.7% 75 % 60
Sum 7.5 kg

Hops

56 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 35 min 12 %
Boil Columbus/Tomahawk/Zeus 20 g 35 min 15.5 %
Aroma (end of boil) Mosaic 30 g 10 min 10 %
Whirlpool Citra 20 g 10 min 12 %
Whirlpool Mosaic 20 g 10 min 10 %
Whirlpool WAI-ITI 20 g 10 min 4.1 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Cascade PL 20 g 3 day(s) 5.2 %
Dry Hop Mosaic 15 g 2 day(s) 10 %
Dry Hop Citra 15 g 2 day(s) 12 %
Dry Hop Cascade PL 15 g 2 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 500 ml Yeast Bay

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