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WHEAT DDH DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 64.3% 80 % 5
Grain Pszeniczny 2 kg 28.6% 85 % 4
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

93 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 30 g 50 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 5 min 15.5 %
Dry Hop Galaxy 100 g 5 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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