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Wheat APA

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 87.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

11.2 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 58.1% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 34.9% 81 % 6
Grain Weyermann - Carapils 0.3 kg 7% 78 % 4
Sum 4.3 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 30 g 60 min 9.5 %
Boil Rakau (NZ) 25 g 10 min 9.5 %
Whirlpool Mosaic 50 g 30 min 11.7 %
Whirlpool Rakau (NZ) 25 g 30 min 9.5 %
Dry Hop Rakau (NZ) 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Chmiel na whirpool po schłodzeniu brzeczki do 80 st. C. Na ten czas wstrzymanie chłodzenia.
    Aug 15, 2016, 2:47 PM

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