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Wheat APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 20 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 34.2% 81 % 4
Grain Pszeniczny 2 kg 34.2% 85 % 4
Grain Briess - Pale Ale Malt 1 kg 17.1% 80 % 7
Grain Pszenica niesłodowana 0.35 kg 6% 75 % 3
Grain Żytni 0.5 kg 8.5% 85 % 8
Sum 5.85 kg

Hops

39 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil TNT hop blend 25 g 20 min 12.9 %
Boil Chinook 25 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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