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wheat aipa

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 25 min
72 C 40 min
78 C 25 min

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Fermentables

15.7 BLG
6.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6.7 kg 72.4% 82 % 4
Grain Viking Wheat Malt 2.2 kg 23.8% 83 % 5
Grain Strzegom Karmel 30 0.35 kg 3.8% 75 % 30
Sum 9.25 kg

Hops

19 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
First Wort Chinook 23 g 60 min 13 %
Boil Citra 30 g 0 min 13.5 %
Boil Mosaic 30 g 0 min 12 %
Boil Amarillo 30 g 0 min 8.8 %
Dry Hop Citra 40 g 4 day(s) 13.5 %
Dry Hop Mosaic 40 g 4 day(s) 12 %
Dry Hop Amarillo 40 g 4 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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