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Wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
74 C 5 min

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Fermentables

12.9 BLG
19.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 40% 85 % 4
Grain Strzegom Pilzneński 1.5 kg 30% 80 % 4
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Grain Słód Caraaroma (R) 0.2 kg 4% --- % 690
Grain Coffee Castle Malting 0.3 kg 6% --- % 500
Sum 5 kg

Hops

56 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 60 min 13.4 %
Boil Summit 5 g 60 min 14 %
Boil Ahtanum 20 g 5 min 5 %
Boil Glacier 20 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 01.01.2018r Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowy 5 g Boil 5 min

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