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Wheapa

0
  • 16.8
    Gravity BLG
  • 71
    IBU
  • ---
    ABV
  • 5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Zenith
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

16.8 BLG
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 45.7% 80 % 4
Grain Strzegom Pszeniczny 4 kg 49.4% 81 % 6
Grain Jęczmień niesłodowany 0.4 kg 4.9% 75 % 2
Sum 8.1 kg

Hops

71 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 30 min 12 %
Boil Mosaic 30 g 30 min 10 %
Boil Amarillo 30 g 30 min 9.5 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 50 ml ---

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