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15.9Gravity BLG
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40IBU
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6.7 %ABV
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4.7SRM
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All GrainType
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Style
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[Removed account]Brewer
Batch size
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12.5 liter(s)Expected quantity of finished beer
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75 minBoil time
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20 %/hEvaporation rate
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19.5 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
76 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2 kg 44.4% | 80 % | 5 |
Grain | Viking Wheat Malt | 1.5 kg 33.3% | 83 % | 5 |
Grain | Oats, Flaked | 0.5 kg 11.1% | 80 % | 2 |
Grain | Wheat, Flaked | 0.5 kg 11.1% | 80 % | 2 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 30 min | 11.8 % |
Whirlpool | Citra | 15 g | 15 min | 14.2 % |
Whirlpool | Rakau (NZ) | 15 g | 15 min | 9.5 % |
Whirlpool | Galaxy | 15 g | 15 min | 15.8 % |
Dry Hop | Citra | 30 g | 3 day(s) | 14.2 % |
Dry Hop | Rakau (NZ) | 30 g | 3 day(s) | 9.5 % |
Dry Hop | Galaxy | 30 g | 3 day(s) | 15.8 % |
Dry Hop | Citra | 30 g | 3 day(s) | 14.2 % |
Dry Hop | Rakau (NZ) | 30 g | 3 day(s) | 9.5 % |
Dry Hop | Galaxy | 30 g | 3 day(s) | 15.8 % |
Dry Hop | Mosaic | 10 g | 3 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM55 Zielone Wzgórze | Ale | Liquid | 1000 ml | Fermentum Mobile |
Notes
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1st dry hop @ high krausen
2nd dry hop @ 3 days before bottling
Mar 7, 2018, 8:15 PM