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Weź tą EP'kę

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  • 15.9
    Gravity BLG
  • 40
    IBU
  • 6.7 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 2 min

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Fermentables

15.9 BLG
6.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain Viking Wheat Malt 1.5 kg 33.3% 83 % 5
Grain Oats, Flaked 0.5 kg 11.1% 80 % 2
Grain Wheat, Flaked 0.5 kg 11.1% 80 % 2
Sum 4.5 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 30 min 11.8 %
Whirlpool Citra 15 g 15 min 14.2 %
Whirlpool Rakau (NZ) 15 g 15 min 9.5 %
Whirlpool Galaxy 15 g 15 min 15.8 %
Dry Hop Citra 30 g 3 day(s) 14.2 %
Dry Hop Rakau (NZ) 30 g 3 day(s) 9.5 %
Dry Hop Galaxy 30 g 3 day(s) 15.8 %
Dry Hop Citra 30 g 3 day(s) 14.2 %
Dry Hop Rakau (NZ) 30 g 3 day(s) 9.5 %
Dry Hop Galaxy 30 g 3 day(s) 15.8 %
Dry Hop Mosaic 10 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

Notes

  • 1st dry hop @ high krausen
    2nd dry hop @ 3 days before bottling
    Mar 7, 2018, 8:15 PM

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