PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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25.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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WESTMALLE TRIPEL - KLON
ATP PRO created 1104 days ago -
WESTMALLE TRIPEL - KLON
ATP PRO created 1104 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 6.35 kg 81.9% | 80 % | 5 |
Sugar | Candi Sugar, Clear | 1.4 kg 18.1% | 78.3 % | 2 |
Sum | 7.75 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 115 g | 60 min | 4.3 % |
Boil | Saaz (Czech Republic) | 30 g | 0 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 3787 Trappist High Gravity | Ale | Slant | 250 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaSO4 | 5 g | Mash | 60 min |
Water Agent | Lactic Acid | 5 g | Mash | 60 min |
Water Agent | Whirlfloc-T | 2.5 g | Boil | 10 min |