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WestCoast Customs

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 1 kg 12.5% 80 % 6
Grain Pilzneński 5 kg 62.5% 81 % 4
Grain Strzegom Wiedeński 1 kg 12.5% 79 % 10
Grain Pszeniczny 1 kg 12.5% 85 % 4
Sum 8 kg

Hops

49 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 15 min 9.5 %
Boil Citra 50 g 15 min 12 %
Aroma (end of boil) Citra 50 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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