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West IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 63.5% 79 % 6
Grain Weyermann - Carapils 2.3 kg 36.5% 78 % 4
Sum 6.3 kg

Hops

78 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 80 g 15 min 10 %
Dry Hop Mosaic 80 g 7 day(s) 10 %
Boil Mosaic 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Dry 12 g ---

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