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West Huta IPA II - Citra Singl...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 40 min
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Fermentables

13.6 BLG
5.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 83.3% 81 % 4
Grain Płatki pszeniczne 0.25 kg 8.3% 60 % 3
Grain Jęczmień niesłodowany 0.25 kg 8.3% 60 % 2
Sum 3 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 30 min 12 %
Whirlpool Citra 25 g 10 min 12 %
Dry Hop Citra 65 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Wirefloc 1 g Boil 5 min

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