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West Cost IPA v2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.2% 80 % 5
Grain Pszeniczny 0.5 kg 8.6% 85 % 4
Grain Płatki owsiane 0.3 kg 5.2% 60 % 3
Sum 5.8 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 40 min 13.2 %
Boil Simcoe 25 g 10 min 13.2 %
Aroma (end of boil) Cascade 50 g 1 min 6 %
Whirlpool Mosaic 50 g 1 min 10 %
Dry Hop Cascade 50 g 10 day(s) 6 %
Dry Hop Amarillo 50 g 10 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Dry 11.5 g Gozdawa

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