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West Cost IPA nr.19

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 46.7% 65 % 6
Grain Strzegom Pilzneński 4 kg 53.3% 80 % 4
Sum 7.5 kg

Hops

69 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Centennial 20 g 20 min 10.5 %
Boil Cascade 20 g 20 min 6 %
Boil Centennial 30 g 10 min 10.5 %
Boil Cascade 30 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 10 ml Fermentum Mobile

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