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West Cost IPA Leoś Browar

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 45 min
72 C 15 min
78 C 5 min
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Fermentables

15.7 BLG
6.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 58.8% 80 % 4
Grain Briess - Pale Ale Malt 2.5 kg 29.4% 80 % 7
Grain Weyermann - Carapils 0.5 kg 5.9% 78 % 4
Grain Płatki pszeniczne 0.5 kg 5.9% 60 % 3
Sum 8.5 kg

Hops

42 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 12 %
Boil Mosaic 45 g 15 min 11 %
Aroma (end of boil) Amarillo 20 g 15 min 9.5 %
Whirlpool Mosaic 45 g 0 min 11 %
Dry Hop Simcoe 90 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 60 min
Fining Wirflook 5 g Boil 10 min

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