PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
65 minBoil time
-
15 %/hEvaporation rate
-
37 liter(s)Boil size
-
10 %Boil loss
-
11.7Pre-boil gravity BLG
-
7 %Trub loss
-
10 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.5 liter(s)Mash size
-
30 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 2 kg 26.7% | 8 % | 6 |
Grain | Pilzneński | 5 kg 66.7% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 6.7% | 80 % | 6 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Aroma (end of boil) | Mosaic | 50 g | 5 min | 10 % |
Aroma (end of boil) | Amarillo | 50 g | 0 min | 9.5 % |
Whirlpool | Simcoe | 50 g | 0 min | 13.2 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 10 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 100 ml | Fermentum Mobile |