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West Cost Bimba

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński Premium Weyermann 2 kg 60.6% 80 % 2.5
Grain Viking Pale Ale malt 1 kg 30.3% 80 % 5
Grain Pszeniczny 0.3 kg 9.1% 85 % 4
Sum 3.3 kg

Hops

38 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 7.5 g 20 min 13.1 %
Boil Amarillo 7.5 g 20 min 9.8 %
Boil Simcoe 7.5 g 20 min 14.5 %
Boil Citra 7.5 g 5 min 13.1 %
Boil Amarillo 7.5 g 5 min 9.8 %
Boil Simcoe 7.5 g 5 min 13.1 %
Aroma (end of boil) Citra 7.5 g 0 min 12 %
Aroma (end of boil) Amarillo 7.5 g 0 min 9.5 %
Aroma (end of boil) Simcoe 7.5 g 0 min 13.2 %
Whirlpool Citra 7.5 g 0 min 12 %
Whirlpool Amarillo 7.5 g 0 min 9.5 %
Whirlpool Simcoe 7.5 g 0 min 13.2 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Amarillo 15 g 4 day(s) 9.5 %
Dry Hop Simcoe 15 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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