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West Coastcik IDAHO7

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 83.3% 82 % 4
Grain Viking Wheat Malt 1 kg 16.7% 83 % 5
Sum 6 kg

Hops

48 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 30 g 60 min 12.7 %
Boil Citra 10 g 20 min 12.7 %
Aroma (end of boil) Nelson Sauvin 20 g 1 min 12.3 %
Aroma (end of boil) Mosaic 20 g 1 min 13.4 %
Dry Hop Citra 40 g 5 day(s) 12.7 %
Dry Hop Nelson Sauvin 20 g 5 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
gęstwa us-05 Ale Liquid 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 10 min

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