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West coast z ekstrktu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

18.2 BLG
7.8% ABV
8.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 5 kg 82.6% 80 % 17
Grain Caramel/Crystal Malt - 20L 0.25 kg 4.1% 75 % 50
Sugar Candi Sugar, Clear 0.8 kg 13.2% 78.3 % 2
Sum 6.05 kg

Hops

54 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 35 g 60 min 15.5 %
Aroma (end of boil) Citra 50 g 5 min 12 %
Dry Hop Citra 5 g 5 day(s) 12 %

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