PL | EN
Batch size
-
30 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
38 liter(s)Boil size
-
10 %Boil loss
-
13.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
27 liter(s)Mash size
-
36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 20 min |
65 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 55.6% | 82 % | 4 |
Grain | płatki jęczmienne | 1 kg 11.1% | 60 % | 4 |
Grain | Viking Pale Ale malt | 3 kg 33.3% | 80 % | 5 |
Sum | 9 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 40 g | 60 min | 13 % |
Boil | Cascade PL | 30 g | 55 min | 5.2 % |
Whirlpool | Columbus/Tomahawk/Zeus | 20 g | 20 min | 15.5 % |
Dry Hop | Columbus/Tomahawk/Zeus | 20 g | 3 day(s) | 15.5 % |
Dry Hop | Chinook | 20 g | 3 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 20 g | Mangrove Jack's |