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West Coast Wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min

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Fermentables

11.2 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 55.6% 80 % 4
Grain Pszeniczny 2 kg 44.4% 85 % 4
Sum 4.5 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Iunga 10 g 20 min 11 %
Whirlpool Athanaum 10 g 0 min 5 %
Dry Hop Citra 75 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 80 ml Safale

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 5 g Mash ---
Water Agent Gips piwowarski 5 g Mash ---

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