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West Coast Tropical Macarena

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 3 min

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Fermentables

15.4 BLG
6.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Denali 20 g 20 min 14 %
Boil Denali 30 g 5 min 14 %
Whirlpool Azacca 30 g 5 min 14 %
Whirlpool Galaxy 2017 30 g 5 min 14.5 %
Dry Hop Galaxy 2017 70 g 5 day(s) 14.5 %
Dry Hop Azacca 70 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Boil 0 min
Water Agent NaCl 5 g Mash 90 min

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