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West Coast Shit

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

11.9 BLG
4.8% ABV
12.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% 80 % 45
Sum 3.4 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Mosaic 20 g 10 min 10 %
Aroma (end of boil) Mosaic 20 g 3 min 10 %
Dry Hop Mosaic 40 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Slant 200 ml Gozdawa

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