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West Coast nr 3

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  • 15.9
    Gravity BLG
  • 44
    IBU
  • 6.7 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rolek
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 5 min
74 C 10 min

  • Brewlog is empty

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Fermentables

15.9 BLG
6.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Strzegom Pszeniczny 2 kg 26.7% 81 % 6
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

44 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Citra 20 g 35 min 12 %
Boil Citra 60 g 5 min 12 %
Boil Lemon drop 20 g 5 min 4.6 %
Whirlpool Citra 60 g 0 min 12 %
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Lemon drop 50 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 200 ml ---

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