PL | EN
West Coast IPA ZM3
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14.3Gravity BLG
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71IBU
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5.9 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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75 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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86.6 liter(s)Boil size
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5 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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45.7 liter(s)Mash size
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64 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 90 min |
72 C | 10 min |
77 C | 1 min |
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Brewlog is empty
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WEST COAST IPA ZM3
zmierz created 1168 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 27.3% | 81 % | 4 |
Grain | Viking Pale Ale malt | 10 kg 54.6% | 80 % | 5 |
Grain | Pszeniczny Strzegom | 1.65 kg 9% | 75 % | 5 |
Grain | Strzegom Wiedeński | 1.65 kg 9% | 79 % | 10 |
Sum | 18.3 kg |
Hops
Bitterness ratio 1.22 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 50 g | 58 min | 12 % |
Boil | Mosaic | 50 g | 58 min | 10 % |
Boil | Mosaic | 100 g | 15 min | 10 % |
Boil | Citra | 100 g | 15 min | 12 % |
Boil | Sorachi Ace | 50 g | 15 min | 10 % |
Aroma (end of boil) | Mosaic | 50 g | 2 min | 10 % |
Dry Hop | Mosaic | 100 g | 4 day(s) | 10 % |
Dry Hop | Citra | 100 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Gips piwowarski | 20 g | Mash | --- |