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West Coast IPA ZM

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 51 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 76.2% 80 % 4
Grain Viking Pale Ale malt 2 kg 19% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 4.8% 75 % 30
Sum 10.5 kg

Hops

49 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 150 g 15 min 10 %
Boil Mosaic 20 g 3 min 10 %
Dry Hop Mosaic 160 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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