PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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51 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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27.3 liter(s)Mash size
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37.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 8 kg 76.2% | 80 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 19% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 4.8% | 75 % | 30 |
Sum | 10.5 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Boil | Mosaic | 10 g | 60 min | 10 % |
Boil | Mosaic | 150 g | 15 min | 10 % |
Boil | Mosaic | 20 g | 3 min | 10 % |
Dry Hop | Mosaic | 160 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 20 g | Fermentis |