PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast IPA - wersja 1

West Coast IPA - wersja 1

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
8.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal - ekstrakt słodowy jasny 4.5 kg 100% 80 % 20
Sum 4.5 kg

Hops

68 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Tomahawk 25 g 60 min 16 %
Boil Mosaic 20 g 30 min 13.2 %
Boil Simcoe 10 g 15 min 11.7 %
Aroma (end of boil) Citra 10 g 5 min 11.7 %
Dry Hop Citra 20 g 4 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Discussion