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WEST COAST IPA VII

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 3 min

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Fermentables

16.4 BLG
6.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 6.5 kg 89% 80 % 4
Grain Rice, Flaked 0.8 kg 11% 70 % 2
Sum 7.3 kg

Hops

64 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 45 min 13 %
Boil Nectaron 50 g 3 min 10.5 %
Boil Nelson Sauvin 50 g 3 min 11 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Aroma (end of boil) Nelson Sauvin 50 g 0 min 11 %
Whirlpool Idaho 7 50 g 0 min 12.7 %
74 C 15 min
Dry Hop Nectaron 50 g --- 10.5 %
Dry Hop Simcoe 50 g --- 13.2 %
Dry Hop Cryo Idaho 7 25 g --- 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 350 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock 1 g Boil 10 min
Water Agent Gips Piwowarski 4 g Mash 60 min
Water Agent Witamina C 4 g Bottling ---

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