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West Coast IPA v4

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.8 kg 90% 83 % 26
Sugar Cukier 0.2 kg 10% --- % ---
Sum 2 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12.7 %
Boil Mosaic 5 g 20 min 11 %
Whirlpool Citra 5 g --- 12.7 %
Whirlpool Mosaic 10 g --- 11 %
Dry Hop Citra 15 g --- 12.7 %
Dry Hop Mosaic 15 g --- 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Fermentis

Notes

  • Brzeczka do fermentacji: 10L - 15BLG
    Przetrzymana na whirpoolu 30 min
    Słabo odfermentowało - 4.8 BLG (smak dosyć dobry)
    Mar 12, 2021, 4:10 PM

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