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West Coast IPA v3

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.87 kg 90.3% 80 % 26
Sugar Cukier 0.2 kg 9.7% --- % ---
Sum 2.07 kg

Hops

44 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 60 min 13.9 %
Boil Centennial 5 g 20 min 11.3 %
Whirlpool Centennial 10 g 0 min 11.3 %
Dry Hop Centennial 15 g 0 day(s) 11.3 %
Dry Hop Columbus 18 g 0 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Notes

  • Brzeczka do fermentacji:
    - 10L, 15 BLG

    Rezultat:
    Bardzo dobre piwo, umiarkowana goryczka, intensywny cytrusowy aromat.
    Mar 1, 2021, 8:16 PM

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