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West Coast IPA v2

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
12 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.82 kg 90.1% 75 % 35
Sugar Cukier 0.2 kg 9.9% 100 % ---
Sum 2.02 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 14 g 60 min 12.7 %
Aroma (end of boil) Simcoe 15 g 0 min 14.5 %
Aroma (end of boil) Mosaic 15 g 0 min 11 %
Dry Hop Mosaic 15 g 0 day(s) 11 %
Dry Hop Simcoe 15 g 0 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Notes

  • Do fermentacji: 9L - 15 BLG

    Degustacja:
    - piwko świetne - bardzo intensywny aromat, mocno cytrusowe i chmielone.
    Feb 2, 2021, 8:18 AM

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