PL | EN
West Coast IPA twojbrowar.pl
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12.6Gravity BLG
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43IBU
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---ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7954f6acd35017a83cbd0a420e4cd10f.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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22.6 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 90 min |
78 C | 15 min |
80 C | 35 min |
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Brewlog is empty
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WEST COAST IPA -2019.PL
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pale Ale Malt | 2 kg 41.7% | 88 % | 7 |
Grain | Pilzneński | 2.8 kg 58.3% | 88 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 10 g | 55 min | 13 % |
Boil | Mosaic | 40 g | 10 min | 10 % |
Boil | Citra | 60 g | 5 min | 12 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Dry Hop | Mosaic | 30 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |