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west coast ipa tt

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Batch size

  • 610 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 771.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 420 liter(s)
    Mash size
  • 560 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 120 kg 85.7% 85 % 5
Grain Pszeniczny 10 kg 7.1% 85 % 4
Grain słód owsiany 10 kg 7.1% --- % ---
Sum 140 kg

Hops

75 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 150 g 90 min 13 %
Boil Columbus/Tomahawk/Zeus 700 g 90 min 15.5 %
Boil Amarillo 300 g 90 min 9.5 %
Boil Magnum 200 g 90 min 13.5 %

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