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West Coast IPA Strata/Citra/Br...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
66 C 30 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.41 kg 42.8% 80 % 5
Grain Strzegom Pilzneński 4.55 kg 57.2% 80 % 4
Sum 7.96 kg

Hops

52 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Strata 10 g 60 min 13.6 %
Boil Bravo 15 g 60 min 15.5 %
Boil Strata 10 g 30 min 8.2 %
Boil Citra 10 g 30 min 12 %
Boil Strata 30 g 5 min 13.6 %
Boil Citra 40 g 5 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Slant 227.27 ml ---

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