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WEST COAST IPA NELSON 2

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 9.1% 79 % 10
Sum 5.5 kg

Hops

88 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 60 min 11.2 %
Boil Nelson Sauvin 40 g 15 min 11.2 %
Whirlpool Nelson Sauvin 80 g 20 min 11.2 %

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