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West Coast IPA na ligę

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 3 min

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Fermentables

16.6 BLG
7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 95.2% 85 % 6
Grain Viking Malt cookie 0.25 kg 4.8% 80 % 50
Sum 5.25 kg

Hops

59 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 12.8 %
Boil Mosaic 20 g 15 min 12.8 %
Aroma (end of boil) Citra 30 g 1 min 12 %
Dry Hop Mosaic 100 g 2 day(s) 12.8 %
Dry Hop Iunga 50 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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