PL | EN
West Coast IPA Lutra II
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13.1Gravity BLG
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45IBU
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5.3 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.6 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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6 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 5 kg 68.5% | 80 % | 3 |
Grain | Weyermann - Carapils | 1.2 kg 16.4% | 78 % | 4 |
Grain | Płatki kukurydziane | 0.8 kg 11% | 60 % | 3 |
Liquid Extract | WES ekstrakt słodowy jasny | 0.3 kg 4.1% | 80 % | 45 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Boil | Columbus/Tomahawk/Zeus | 18 g | 60 min | 15.5 % |
Whirlpool | Hbc 630 | 50 g | 15 min | 13.6 % |
Dry Hop | Wai-iti | 200 g | 3 day(s) | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lutra OYL-071 | Ale | Slant | 50 ml | Omega |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirlfloc | 6.94 g | Boil | 5 min |