PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast IPA Lutra II

West Coast IPA Lutra II

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 71.4% 80 % 3
Grain Weyermann - Carapils 1 kg 14.3% 78 % 4
Grain Płatki kukurydziane 0.5 kg 7.1% 60 % 3
Liquid Extract WES ekstrakt słodowy jasny 0.5 kg 7.1% 80 % 45
Sum 7 kg

Hops

10 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Dry Hop Wai-iti 200 g 3 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 50 ml Omega

Extras

Type Name Amount Use for Time
Fining whirlfloc 6.94 g Boil 5 min

Discussion