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West Coast IPA dori

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Pilzneński 2 kg 30.8% 81 % 4
Sum 6.5 kg

Hops

64 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 16.8 %
Aroma (end of boil) Chinook 30 g 2 min 13 %
Whirlpool Simcoe 50 g 20 min 13.2 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Cascade 50 g 3 day(s) 6 %
Dry Hop mosaic 50 g 3 day(s) 9 %

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