PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast IPA (do poprawienia)

West Coast IPA (do poprawienia...

0
Print

Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 100% 80 % 4
Sum 3 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil amarillo 25 g 60 min 8.2 %
Boil Amarillo 10 g 20 min 8.2 %
Boil Amarillo 10 g 0 min 8.2 %
Dry Hop Amarillo 30 g 5 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

Discussion