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West Coast IPA

0
  • 14.7
    Gravity BLG
  • 60
    IBU
  • 6.1 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Skajo
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min

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Fermentables

14.7 BLG
6.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5.5 kg 88.7% 80.5 % 6
Grain Pszeniczny 0.5 kg 8.1% 85 % 4
Grain Abbey Castle 0.2 kg 3.2% 80 % 45
Sum 6.2 kg

Hops

60 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13.3 %
Boil Chinook 20 g 10 min 13.3 %
Boil Chinook 25 g 5 min 13.3 %
Boil Sabro 30 g 5 min 15 %
Aroma (end of boil) Sabro 20 g 0 min 15 %
Aroma (end of boil) Citra 40 g 0 min 12.5 %
Dry Hop Sabro 50 g 4 day(s) 15 %
Dry Hop Citra 60 g 4 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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