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West Coast IPA

0
  • 18
    Gravity BLG
  • 65
    IBU
  • 7.7 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wiśnia90
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 87.5% 81 % 4
Grain Weyermann - Pale Ale Malt 1 kg 12.5% 85 % 7
Sum 8 kg

Hops

65 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 40 g 60 min 14 %
Aroma (end of boil) Azacca 40 g 10 min 14 %
Whirlpool Azacca 100 g 0 min 14 %
Dry Hop Amarillo 100 g 2 day(s) 9.5 %
Dry Hop Sabro 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand BRY-97 American West Coast Ale Dry 11 g Lallemand

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