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West Coast IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 6 kg 89.6% 81 % 4
Grain Weyermann - Pale Wheat Malt 0.25 kg 3.7% 85 % 5
Grain Carahell 0.25 kg 3.7% 77 % 26
Sugar cukier 0.2 kg 3% --- % ---
Sum 6.7 kg

Hops

48 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 65 min 8.8 %
Boil bramling cross 7.7 AA 25 g 65 min 7.2 %
Boil First Gold 33 g 20 min 7.5 %
Aroma (end of boil) Challenger 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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